(January, 2006. Homantin, Hong Kong.)On the food theme, we cooked lunch at home today. Somen served hot with bok choy in chicken soup, and shiitake, enoki and white mushrooms sauteed in butter and garlic.
Wednesday, April 12, 2006
kitchen
(January, 2006. Homantin, Hong Kong.)On the food theme, we cooked lunch at home today. Somen served hot with bok choy in chicken soup, and shiitake, enoki and white mushrooms sauteed in butter and garlic.
posted by Mimi at 8:47 PM
2 Comments:
as one photo buddy to another,
i am admiring greatly this shot.
glad you came out in the rain to see me,
and got to watch me not like my lunch.
hahahah!xoxo
Thanks Kitty luv! And am glad to come out to the OFFICE and check the future lunch fare. :P (You remember to call me about next week.)
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