(June, 2006. San Francisco, California.)Even color balance becomes a bit rosier after wedding champagne? I remember it was as dusty pink as that light caught on film.
Ever since Paris, I've grown in my appreciation of champagnes and white wine. Haven't met a red that I've like yet though.
2 Comments:
Try a Pomerol. I recently had a pleasant evening with a bottle of the 2004 Chateau Certan de May, which I found ridiculously cheap on Broadway x 110th. I'll swing by there tonight and see if they have any left.
Okay, I'm willing to try. :P I didn't hate the Cabernet at Jamie's wedding dinner, but I didn't like it either. Most of the time, I just find the reds to be too tart or something... The best white I've had so far was a glass of Sancerre in Paris at a brasserie with Elva.
Post a Comment
<< Home