Tuesday, April 10, 2007
CONTACT
- pink_stapler@yahoo.com
Unless otherwise stated, all images ©Copyright Mimi Ko, 2005-2008. All Rights Reserved.
Previous Posts
- platform three
- waikiki redux
- mailbox
- where i used to work
- the lamp
- downhill
- layover
- speaking of goofy
- mushrooms
- taxi
Archives
- February 2006
- March 2006
- April 2006
- May 2006
- June 2006
- July 2006
- August 2006
- September 2006
- October 2006
- November 2006
- December 2006
- January 2007
- February 2007
- March 2007
- April 2007
- May 2007
- June 2007
- July 2007
- August 2007
- September 2007
- October 2007
- November 2007
- December 2007
- January 2008
- February 2008
- March 2008
- April 2008
- May 2008
- June 2008
- July 2008
- August 2008
- September 2008
- October 2008
- November 2008
- December 2008
- January 2009
- February 2009
- March 2009
- April 2009
- May 2009
- June 2009
- July 2009
- August 2009
- September 2009
- October 2009
- November 2009
4 Comments:
what you can only get at home... steamed egg custard and buttered toast with noddles and ham..... all in 2 minutes
Is that like a bruleé?
何これ何これ?!
香港でしか食べられへんのんー??
Gladys -- I miss Hong Kong food often. Not that I'm starving here, but it's just not the same. And now you have me craving tea time in Hong Kong...
Bill -- It's made of egg white and milk and other things and steamed, so it's this soft pudding thing, sweet and milky and happy. My mom took me there when I was in elementary school, I guess it's like the Hong Kong version of an old diner, the steamed milk pudding is its specialty. It's been in business since my mom was a student and she went there too. It's just one of those places that feels like home.
Miyu -- You know what, I don't know if you can get it in LA... maybe? I never looked for it, cos even in Hong Kong, this is the only place I like for this pudding. When I crave it, I crave the pudding from this store and this store only, if I ate it in LA or anywhere else, I'll probably hate it, so I never searched for it outside of Hong Kong. :P
Post a Comment
<< Home